Every Street Tells a Story

Yiyo el Zenieze, founded in 1921.

Buenos Aires works sideways. Porteños dress for opening night at Teatro Colón, then eat pizza with a knife and fork like it's perfectly normal. They'll spend three hours debating Borges over café, vanish until 10 PM, then reappear for dinner that runs past midnight.

Teatro Colón, Buenos Aires.

The neighborhoods tell you everything: underground milongas where dancers move like they're sharing secrets, corner bars where the same old-timers have been nursing the same arguments about Boca Juniors since 1987.

Everyone mentions the European architecture—Belle Époque buildings along Avenida de Mayo turn golden at sunset—but that's not what gets under your skin.

Buenos Aires exhales stories.

Murals bloom across walls as you walk around Palermo. In La Boca, painted metal houses aren't Instagram backdrops; they are homes where families hang laundry between balconies and neighbors shout from third-floor windows.

Emiliana Torrens moves through all this as if she was born knowing the city's secrets. And she was. Ask this creative entrepreneur about Buenos Aires and Emiliana doesn't hand you a list—she draws you a map.

Bosques de Palermo.

Walk around Palermo, allow yourself to get lost in the tree-lined streets. Visit San Telmo and its Sunday market, plus La Boca for the colors and energy. Sail the Rio de la Plata and Delta de Tigre—and see the city from different angles. Experience a football match at La Boca or River Plate (the passion is unreal). Walk around Puerto Madero at sunset. Go for coffee or wine in Chacarita—it's more local, less touristy. And don't miss Bosques de Palermo and Jardín Japonés when you need to breathe.

Anchoita restaurant.

The Food

It's impossible to choose just one restaurant. Here are some favorites: Anchoita for a unique experience, with three spaces: restaurant, coffee, and cava. Reliquia for modern food that surprises you. Evelia for the best pasta and milanesas. Chui is a gorgeous space with fantastic veggie food. Ness is where you go for a chill night with great food and wine—the kind of place where you lose track of time. Anafe and El Preferido are neighborhood gems. Acido for modern young chef creativity. Cang Tin for relaxed Asian food. Napoles Bar is crazy, in the best of ways. And for coffee, medialunas, and brunch, my own Cuadra Restaurant.

Cuadra Restaurant, Buenos Aires.

Argentine pizza is very much a thing in BA—thanks to Italian immigrants in the late 19th century—with its thick and doughy crust, cooked in a pan. No better place to experience it than the cultural landmark that is Pizzería Güerrín, opened in 1932.

Pizzaría Güerrín, opened in 1932.

For asado, everyone knows Don Julio, but if you want something more authentic, try The Authentic BA for a real asado experience that locals actually love.

 

Finish with an elevated ice cream experience at Obrador Florida for an elevated ice cream experience, where Chef Mercedes Román creates at the intersection of fruit, cream, and texture.

For cócteles, Naranjo Bar, Victoria Brown, Gris Gris—and for an incredible BA view, Sky Bar. But Floreria Atlantico is special—it's hidden underground and feels like a secret you're sharing with the city.

Uptown, one of the world’s best bars according to Time Out.

The Arts

MALBA is essential, Fundación PROA for contemporary art, and Museo de Bellas Artes for the classics. Each tells a different part of the city's story.

Museo Malba, the Museum of Latin American Art of Buenos Aires.

Tango

Go to La Catedral del Tango. It's impossible to describe in words—you simply must experience the most authentic tango you'll find in the city. It's not performed for tourists; it's lived by locals.

Why Buenos Aires?

Come to BA for the people, the food, and the wine, but really, come for how these things connect. How dinner turns into a four-hour conversation with strangers who become friends. That's Buenos Aires.


Emilian Torrens

Emiliana is an entrepreneur working across advertising, food, fashion, and real esteate. She spent over 11 years as CEO of POSSIBLE in Latin America, helping grow the Buenos Aires office from just 3 people to a team of more than 250 across Buenos Aires and Brazil. Along the way, she navigated multiple agency mergers and built partnerships around the world.

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